Deep Dish Delights: Best Spots in Chicago

Chicago is known for many things – its skyline, its sports teams, and of course, its deep dish pizza. This iconic dish has captured the hearts and tastebuds of locals and visitors alike, and is a must-try when in the Windy City. In this article, we’ll take a deep dive into the world of deep dish pizza, exploring its history, what makes it so delicious, and the top spots in Chicago to indulge in this culinary delight.

History of Chicago’s Deep Dish Pizza

Chicago’s deep dish pizza has a rich and fascinating history. It all began in the early 1900s when Italian immigrants settled in the city, bringing with them their love for pizza. These immigrants, hailing from regions like Naples and Sicily, brought their traditional recipes and techniques, which would eventually shape the unique culinary landscape of Chicago.

However, what emerged from these humble beginnings was something truly unique and innovative – the deep dish pizza. Legend has it that the birth of the deep dish can be attributed to Pizzeria Uno. In 1943, founder Ike Sewell, seeking to create a pizza that was different from the traditional thin-crust style, decided to serve his pizza in a deep, cake-like pan. This departure from the norm allowed for a thicker crust and an abundance of toppings, creating a pizza experience like no other.

The deep dish pizza quickly gained popularity among Chicagoans and visitors alike. Its hearty and indulgent nature appealed to the appetite of a city known for its love of hearty cuisine. The combination of a buttery, flaky crust, a generous layer of gooey mozzarella cheese, and a chunky tomato sauce on top became an instant hit.

As the deep dish pizza gained traction, other pizzerias in Chicago began to put their own spin on the iconic dish. Some experimented with different ingredients, introducing unique toppings like Italian saUnited Statesge, mushrooms, and green peppers. Others played with the cheese-to-sauce ratio, creating variations that catered to different preferences.

Over the years, the deep dish pizza continued to evolve and gain popularity, solidifying its place as a beloved symbol of Chicago’s food culture. It became a staple at family gatherings, sporting events, and celebrations. It even caught the attention of celebrities and food critics from around the world, who praised its decadence and distinctiveness.

Today, Chicago boasts a thriving pizza scene, with countless pizzerias serving up their own versions of the deep dish. Each place puts its own twist on the classic, ensuring that there is a deep dish pizza to suit every palate. Whether you prefer a traditional deep dish loaded with toppings or a more contemporary take with innovative flavors, Chicago is the place to indulge in this iconic dish.

So, the next time you find yourself in the Windy City, make sure to treat yourself to a slice of Chicago’s deep dish pizza. Experience the history, the flavors, and the passion that goes into every bite. It’s a culinary journey you won’t soon forget.

The Crust

The crust is the foundation of any good pizza, and deep dish is no exception. What sets deep dish crust apart is its thickness and texture. Unlike thin-crust pizzas, which have a crisp and chewy crust, deep dish crust is thick, buttery, and almost pie-like in consistency. It’s the perfect vessel to hold all the delicious toppings and gooey cheese.

Imagine sinking your teeth into a slice of deep dish pizza. As you take your first bite, you can feel the weight of the crust in your hand. The outer layer is golden brown, with a slight crunch, while the inside is soft and flaky. The buttery flavor lingers on your tongue, adding a richness that perfectly complements the toppings.

The thickness of the crust allows it to withstand the weight of the toppings and cheese without becoming soggy. It provides a sturdy base that holds everything together, ensuring that each bite is a harmonious combination of flavors and textures.

The Sauce

This sauce is typically made from whole, crushed tomatoes, giving it a rich and robust flavor. It’s the perfect balance of tanginess and sweetness, complementing the other ingredients perfectly.

Picture a deep dish pizza fresh out of the oven. As you cut into it, you can see the vibrant red sauce peeking through the layers of cheese. The aroma of tomatoes and herbs fills the air, making your mouth water in anticipation.

The sauce is not just a mere topping; it’s an integral part of the pizza experience. Its velvety texture coats each bite, providing a burst of flavor that harmonizes with the crust, cheese, and other toppings. The richness of the sauce enhances the overall taste, leaving you craving more with every bite.

The Cheese

No deep dish pizza is complete without a generous amount of cheese. The cheese used in deep dish pizzas is typically a combination of mozzarella and sometimes other varieties like cheddar or provolone. When baked to perfection, the cheese becomes gooey and stringy, creating a stretchy layer of deliciousness that stretches with every bite.

Imagine pulling a slice of deep dish pizza away from the rest of the pie. As you lift it, the cheese stretches, creating a mouthwatering display of gooey strands. The golden-brown crust peeks through the melty cheese, adding to the visual appeal.

With each bite, the cheese pulls apart, revealing its creamy texture. It coats your mouth, releasing a burst of savory flavors that meld with the tangy sauce and buttery crust. The combination of different cheeses adds depth and complexity to the taste, ensuring that every bite is a delight for your taste buds.

Whether you prefer the classic combination of mozzarella or enjoy the added sharpness of cheddar or provolone, the cheese in a deep dish pizza is a key element that takes it to the next level of deliciousness.

Pizzeria Uno: Where it All Began

A visit to Chicago wouldn’t be complete without stopping by Pizzeria Uno, the birthplace of deep dish pizza. Established in 1943, Pizzeria Uno has been serving up their signature deep dish pies for decades. Be sure to try their classic Numero Uno pizza, loaded with saUnited Statesge, pepperoni, onions, peppers, and mushrooms.

As you step into Pizzeria Uno, you’ll be transported back in time to the golden age of pizza. The aroma of freshly baked dough and simmering tomato sauce fills the air, enticing your senses and preparing you for the pizza feast that awaits.

The Numero Uno pizza arrives at your table, a masterpiece of flavors and textures. The crust is thick and buttery, providing the perfect foundation for the generous toppings. Each bite is a symphony of savory goodness, with the sausage adding a hint of spice, the onions and peppers providing a burst of freshness, and the mushrooms adding an earthy note.

Lou Malnati’s: A Family Tradition

Lou Malnati’s is a Chicago institution, known for serving some of the best deep dish pizza in the city. This family-owned pizzeria has been delighting locals and tourists alike since 1971. Their secret is in their buttery crust and tangy sauce. Don’t miss their famous Malnati Chicago Classic, topped with lean saUnited Statesge, extra cheese, and vine-ripened tomato sauce.

When you step into Lou Malnati’s, you’ll feel the warmth of a family gathering. The walls are adorned with family photographs and mementos, telling the story of the Malnati family’s passion for pizza. The atmosphere is lively, with the sound of laughter and conversation filling the air.

The Malnati Chicago Classic pizza arrives at your table, its aroma making your mouth water. The crust is golden and flaky, with a buttery richness that melts in your mouth. The tangy tomato sauce is the perfect balance of sweetness and acidity, complementing the savory sausage and gooey cheese. Each bite is a taste of tradition and a testament to the Malnati family’s dedication to quality.

Giordano’s: Stuffed to Perfection

If you’re a fan of stuffed crust pizza, then Giordano’s is a must-visit. Their deep dish pizzas are known for their thick, flaky crusts that are stuffed with an abundance of cheese and toppings. The result? A pizza experience like no other. Try their famous Spinach and Garlic Pizza, which is loaded with creamy mozzarella and sautéed spinach.

As you enter Giordano’s, you’ll be greeted by the aroma of freshly baked bread and bubbling cheese. The restaurant is bustling with activity, as the chefs meticulously craft each pizza with care and precision. The walls are adorned with framed awards and accolades, a testament to Giordano’s reputation for excellence.

The Spinach and Garlic Pizza arrives at your table, its golden crust glistening with butter. The creamy mozzarella melts in your mouth, while the sautéed spinach adds a touch of freshness. The garlic infuses each bite with a subtle kick, elevating the overall experience to new heights.

Pequod’s Pizza: A Local Favorite

For a unique twist on deep dish pizza, head to Pequod’s Pizza. Known for their caramelized crust, Pequod’s offers a pizza experience that is equal parts cheesy, saucy, and crispy. Their signature pan-style pizzas are loaded with delicious toppings and are sure to leave you wanting more. Try their Meat Lovers pizza for a carnivorous delight.

The restaurant has a cozy and rustic atmosphere, with wooden tables and dimmed lighting. The walls are adorned with black and white photographs, showcasing the rich history of the neighborhood.

The Meat Lovers pizza arrives at your table, its crust caramelized to perfection. Each bite is a harmonious blend of flavors, with the savory sausage, crispy bacon, and tender pepperoni tantalizing your taste buds. The cheese oozes out of every slice, creating a delightful mess that you won’t be able to resist.

Gino’s East: A Deep Dish Institution

Last but certainly not least, Gino’s East is a must-visit for any deep dish pizza lover. With a history dating back to 1966, Gino’s East is one of the oldest and most iconic pizzerias in Chicago. Choose from their classic options or create your own masterpiece.

As you enter Gino’s East, you’ll be greeted by the lively atmosphere of a neighborhood gathering. The walls are covered in graffiti, a tradition that started decades ago when customers began leaving their mark on the restaurant. The smell of bubbling cheese and sizzling toppings fills the air, creating a sense of anticipation.

The deep dish pizza arrives at your table, its crust boasting a beautiful golden hue. With each bite, you can taste the craftsmanship that goes into each pizza. The crust is crispy on the outside, yet soft and doughy on the inside. The cheese stretches as you take a slice, creating a satisfying pull. The toppings, whether it’s the classic combination of sausage and mushrooms or your own custom creation, burst with flavor and leave you craving more.

Interviews with Pizza Aficionados

When it comes to deep dish pizza, it’s the locals who know best. We interviewed a few Chicago pizza aficionados to get their take on the city’s pizza scene. Here’s what they had to say:

1. “Chicago deep dish pizza is a true food revelation. The combination of the thick crust, savory sauce, and oozing cheese is simply magical.” – Sarah, Chicago native
2. “I’ve tried deep dish pizza in other cities, but nothing compares to the real deal in Chicago. It’s a culinary experience like no other.” – Mike, deep dish enthusiast
3. “As a born-and-raised Chicagoan, I have deep dish pizza in my blood. It’s a part of our food culture and something that brings people together.” – Emily, lifelong pizza lover

Other Iconic Chicago Eats

From the legendary Chicago-style hot dogs to the mouthwatering Italian beef sandwiches, there’s no shortage of iconic eats in the city. Dive into a Chicago-style hot dog topped with mustard, relish, onions, tomatoes, peppers, and a pickle, all nestled in a poppy seed bun. Or sink your teeth into a juicy Italian beef sandwich, piled high with thinly sliced roast beef, sweet peppers, and dipped in au jus.

The Craft Beer Scene in Chicago

No pizza feast is complete without a good brew to wash it down. Luckily, Chicago’s craft beer scene is thriving, with numerous breweries and taprooms scattered throughout the city. Sample a variety of locally brewed beers, from hoppy IPAs to smooth stouts, and discover the perfect pairing for your deep dish pizza.

So, next time you find yourself in the Windy City, be sure to indulge in some deep dish delights. Whether you’re a crust lover, a cheese fanatic, or just a pizza enthusiast, Chicago’s deep dish pizza is an experience you won’t want to miss. From its humble beginnings at Pizzeria Uno to the beloved pizzerias of today, this iconic dish has become a true symbol of Chicago’s culinary heritage. So grab a fork, dive in, and savor every cheesy, saucy bite – you won’t regret it!